When it comes to entertaining guests, few appetizers are as crowd-pleasing as whipped ricotta crostini. This simple yet fancy dish has a creamy texture that pairs wonderfully with crunchy toasted baguette slices. It’s a lifesaver when you’re busy straightening the house or adding the final touches to dinner, as it can be easily assembled ahead of time. Plus, it’s perfect for those moments when guests arrive unexpectedly, as you can have everything ready in advance and just put it together.

Customizable for Any Occasion

One of the best things about whipped ricotta crostini is how customizable it is. Whether you’re hosting a Thanksgiving, Christmas, or New Year’s Eve party, you can easily adapt this recipe to suit your needs. Topped with a drizzle of olive oil, a sprinkle of salt and pepper, and herbs like basil, it’s a dish that always impresses.

For a touch of sweetness, you can add roasted tomatoes, or for a more opulent experience, try spiced nuts. These options ensure that every bite is a perfect combination of flavors. You can also assemble a platter or tray with different items like gluten-free crackers and sliced vegetables for a crowd-pleaser that fits everyone’s needs.

Beyond Crostini: More Ways to Serve Whipped Ricotta

Whipped ricotta isn’t just limited to crostini. You can serve it as a dip with sliced vegetables or crackers. It also pairs well with crusty bread, making it a versatile option for any gathering. The creamy cheese mixture can be made in advance, giving you more time to focus on other priorities like setting up a platter or tray of appetizers. This flexibility makes it an ideal choice for those busy moments before guests arrive. For a more special touch, you can add a drizzle of honey or opulently spread it over toasted garlic toasts.

A Special Touch for Your Next Gathering

If you’re looking to add a special touch to your next gathering, consider making whipped ricotta crostini your go-to appetizer. It’s delicious, light, and brings a touch of flair to any occasion. Whether served during the day or at night, this dish never fails to delight. It’s also great for special occasions like birthdays or showers, where you want to serve something festive yet easy to prepare.

A Personal Favorite: Whipped Ricotta Crostini

One of my favourite recipes, this appetizer has become a staple at my events. It’s the perfect way to start a meal, offering a festive nibble that gets everyone excited for what’s to come. The combination of warm garlic toasts with whipped ricotta is simply irresistible, and I never fail to get asked for the recipe after serving it. I love how it pairs with a touch of herb-infused oil and the crunchy texture of the toasted bread, making every bite an experience to remember.

Why I Love This Recipe

When I think about making a simple yet satisfying dish, these little crostini immediately come to mind. They’re the perfect appetizer for any gathering, offering a delicious bite that’s packed with bright flavors. What I love most about this recipe is how adaptable it is; you can experiment with a variety of toppings depending on what you have on hand or what you’re in the mood for.

My personal favorite is a play on the classic tomato bruschetta, where I top the crispy toasts with roasted tomatoes. This simple topping adds a depth of flavor that elevates the dish to something truly special, while still being easy enough to whip up in no time.

Can I Make My Whipped Ricotta Ahead of Time?

Yes, you can keep your whipped ricotta in the fridge to ensure it’s ready when your guests arrive. I always prepare the ricotta ahead and store it in an airtight container to maintain its freshness. When it’s time to serve, I simply add the ricotta to the crostini and present it right away. This method not only saves time but also makes sure everything is prepared smoothly, allowing you to focus on enjoying the company of your guests.

Ingredients

For the Roasted Tomatoes:

• 24 oz cherry tomatoes (medley)
• 3 tbsp honey
• 3 tbsp red wine vinegar
• 5 cloves fresh garlic (peeled and chopped)
• 1 tsp salt
• 1/2 tsp pepper

For the Bread:

• 1 baguette (French or regular, sliced into 1/2-inch slices)
• 3-4 tbsp olive oil (extra virgin)
• 1 tsp garlic salt

For the Whipped Ricotta:

• 1 1/2 cups whole milk ricotta (fresh)
• 2 tbsp lemon zest (from one lemon)
• 2 tbsp olive oil (extra virgin)
• 1-2 tsp whole milk or cream (optional, if needed for consistency)
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• Fresh basil leaves (for garnish)

Method

Preheat the Oven:

• Preheat your oven to 350°F (175°C).

Roast the Tomatoes:

• In a 9×9 baking dish, add the cherry tomatoes, honey, red wine vinegar, chopped garlic, salt, and pepper.
• Toss to coat the tomatoes evenly.
• Bake for 35-40 minutes, or until the tomatoes burst and release their juices.

Prepare the Bread:

• While the tomatoes are roasting, slice the baguette into 1/2-inch slices and arrange them on a baking sheet lined with parchment paper.
• Brush each slice with olive oil and sprinkle with garlic salt.
• Bake in the oven for 10-12 minutes, or until golden brown, flipping halfway through the cooking time.
• After baking, rub each warm slice of bread with the cut side of a garlic clove for extra flavor.

Make the Whipped Ricotta:

• In a food processor or mixing bowl, combine the ricotta, lemon zest, olive oil, salt, and pepper.
• Whip until the mixture is creamy and smooth. If the mixture is too thick, add 1-2 teaspoons of milk or cream to reach the desired consistency.

Assemble the Crostini:

• Spread a generous amount of whipped ricotta on each slice of toasted bread.
• Top with a spoonful of the roasted tomatoes, ensuring to include some of the flavorful juices.
• Garnish with fresh basil leaves and an additional sprinkle of salt if desired.

Serve:

• Serve the crostini immediately while the bread is still slightly warm.

Additional Info About Whipped Ricotta Crostini.

Here is some additional information that you may have to know about Whipped Ricotta Crostini.

Health Benefits:

• Ricotta Cheese: High in protein and calcium, promoting bone health and muscle repair.
• Tomatoes: Rich in antioxidants like lycopene, supporting heart health.
• Olive Oil: Contains healthy fats that can reduce inflammation and support cardiovascular health.
• Garlic: Known for its immune-boosting properties.

Notes:

• This recipe is versatile; feel free to experiment with seasonal toppings like figs, roasted vegetables, or nuts.

Nutrition (Per Serving):

• Calories: ~250 kcal
• Protein: 7g
• Fat: 14g
• Carbohydrates: 23g
• Fiber: 2g
• Sugar: 5g

Equipment:

• Baking sheet
• Parchment paper
• 9×9 baking dish
• Food processor or immersion blender
• Mixing bowl

Storing & Reheating

When you make whipped ricotta crostini, it’s easy to have some leftovers after a meal. To keep the ricotta fresh, gently transfer it into an airtight container before placing it in the fridge. This way, you can store it for up to three days without losing its creamy texture. If you want to enjoy it again, just bring it to room temperature or give it a gentle stir before spreading on your favorite bread.

What Toppings Go on Whipped Ricotta Crostini?

When it comes to whipped ricotta, the possibilities for toppings are endless. You can keep it simple with a drizzle of honey, adding a touch of sweetness that perfectly complements the creamy ricotta. If you’re feeling a bit adventurous, consider using leftover roasted vegetables from the night before. These vegetables, warmed up just right, can add a savory twist that feels comforting, especially in the cold wintertime.

It’s a great chance to get creative with whatever you have on hand. The key is to do any cooking in advance, so when it’s time to serve, you can easily assemble your crostini. The combinations you can create are endless, and experimenting with different flavors has become one of my favorite ways to enjoy this dish.

What ricotta should I buy for crostini?

When making whipped ricotta crostini, the key to a delightful dish is choosing the right ricotta. You want to look for a ricotta that lists only milk, salt, and a hint of vinegar among its ingredients. The quality of the cheese makes all the difference, so it’s worth visiting Italian markets or specialty stores where you can find premium brands.

If you’re at a supermarket, some reliable options include Organic Valley, Calabro, and Biazzo. These brands avoid unnecessary stabilizers and gums, ensuring a pure, creamy texture that you can enjoy even by the spoon. Always check the ingredient list to make sure you’re getting the best cheese for your crostini.

What is Whipped Ricotta Made Of?

To make whipped ricotta, use whole milk ricotta as the base, then blend with extra virgin olive oil, honey, and a pinch of sea salt in a food processor for a few minutes until smooth and fluffy. This creates a light, tasty spread.

What is Crostini Bread Made Of?

Crostini is a simple Italian appetizer made with sliced white bread brushed with olive oil and lightly toasted. The result is small, crunchy toasts perfect for various spreads or toppings, offering a delightful combination of flavors and textures in every bite.

Why is My Whipped Ricotta Runny?

If your whipped ricotta is runny, it likely wasn’t whipped long enough. Fix it by continuing to whip until it’s light and fluffy. If still runny, add extra ricottacheese to thicken it for perfect crostini.