Thunder Cake Recipe: The Stormy Dessert Everyone’s Raving About!

Thunder cake recipe
Thunder Cake Recipe pinit View Gallery 8 photos

One stormy afternoon, long before I became adept at baking, my grandmother—or Babushka, as I fondly called her—shared a secret recipe with me. It wasn’t just any recipe; it was a Thunder Cake, inspired by a story written by Patricia Polacco. The tale revolved around a little girl, much like me, who was taught by her grandmother to overcome her fear of thunder. This story wasn’t just about making a cake; it was about facing fears and finding comfort in the kitchen.

The Unique Twist of Ingredients

What makes a Thunder Cake so special and unique? The secret ingredient—tomatoes. Yes, tomatoes! You might be intrigued to know how this vegetable can match so wonderfully with a cake, but it’s true. They add an unexpected moistness and create a deliciously rich flavor when combined with chocolate. As the story goes, these ingredients are not just to be mixed but are a promise of the delicious taste to come. The cake is then frosted and topped with freshly sliced strawberries, which offer a hint of fruit to the complex flavor profile.

Thunder Cake Recipe

Crafting the Cake as the Storm Approaches

As the sky darkened and lightning flashed, counting slowly between the bursts helped us measure the distance of the storm—a technique from the book that helped the little girl deal with her anxiety. Meanwhile, we paired our ingredients and got to work, using the thunder as our timer to bake.

This process was not only about making a cake but also about teaching me how to transform anxiety into a productive, delicious activity. It was about making the best out of the weather conditions and turning a potentially scary hour into a wonderful experience.

Thunder Cake

Sharing the Thunder Cake

After the cake was baked and had cooled, the supreme moistness of the chocolate and tomatoes was a perfect match. We then frosted the cake, and each slice served was a testament to overcoming obstacles and the power of a shared family recipe. This cake, now one of my favorite recipes, is always a hit at get-togethers and parties, where it’s bragged about and loved by all who taste it.

The Lasting Memory

Making Thunder Cake is not just about reading and baking; it’s about creating memories and teaching the little ones how to handle life’s storms—both literal and metaphorical. It’s a deliciously rich lesson packed with moistness, flavor, and love, guaranteed to add a unique twist to any get-together. Every stormy afternoon is now an opportunity to whip up this delicious treat, making new memories that continue to intrigue and excite everyone involved.

Thunder Cake Recipe

Ingredients:

  • 1 cup butter (or vegetable shortening)
  • 1 ¾ cups sugar
  • 1 teaspoon vanilla extract
  • 3 eggs, separated
  • 1 cup cold water
  • ⅓ cup pureed tomatoes
  • 2 ½ cups cake flour (or all-purpose flour)
  • ½ cup dry cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • Strawberries (for garnish)

Method:

Prepare Ingredients:

  • Preheat your oven to 350°F (175°C).
  • Separate the eggs into two bowls—one for the yolks and one for the whites. Set aside.
Thunder Cake eggs

Cream Wet Ingredients:

  • In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  • Add the vanilla extract and egg yolks to the creamed mixture, beating until well combined.
  • Mix in the cold water and pureed tomatoes until the mixture is smooth.
Thunder Cake Wet Ingredients

Prepare Dry Ingredients:

  • In a separate bowl, sift together the cake flour, dry cocoa powder, baking soda, and salt.
Thunder Cake Dry Ingredients

Combine Mixtures:

  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • In another bowl, beat the egg whites until they form stiff peaks. Gently fold the beaten egg whites into the batter.
Thunder Cake mix Ingredients

Bake the Cake:

  • Grease and flour two 8½-inch round cake pans.
  • Divide the batter evenly between the prepared pans.
  • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Baking Thunder Cake

Cool and Frost:

  • Allow the cakes to cool completely on wire racks.
  • Once cooled, frost with homemade chocolate buttercream frosting.
  • Garnish with fresh strawberries, arranging them in a circular pattern on top of the cake.
Thunder Cake Recipe

Additional Info About Thunder Cake Recipe.

Here is some additional information that you may have to know about Thunder Cake Recipe.

Health Benefits:

  • Tomatoes in the recipe provide a source of antioxidants, particularly lycopene, which is linked to heart health.
  • Cocoa powder adds a dose of flavonoids, which can help improve blood flow and reduce inflammation.
  • Eggs contribute protein and essential vitamins such as B12.

Notes:

  • Adjust the sweetness by reducing the sugar slightly if you prefer a less sweet cake.
Thunder Cake Recipe

Nutrition (Per Serving):

  • Calories: 350 kcal
  • Protein: 5g
  • Carbohydrates: 45g
  • Fat: 18g
  • Fiber: 2g
  • Sugar: 28g

Equipment:

  • Mixing bowls
  • Electric mixer
  • Spatula
  • 8½-inch round cake pans
  • Oven
  • Cooling racks

Serving Suggestions

For a delightful and varied meal, consider pairing your rich and decadent cake with a selection of lighter and refreshing options. Begin with a Protein Ice Cream Milkshake to complement the indulgence of the cake with a creamy yet protein-packed treat, perfect for those looking to balance dessert with a bit of nutritional value.

Thunder Cake

For a savory counterpart, the Bold Chex Mix Recipe offers a crunchy and flavorful snack that contrasts nicely with the sweetness of the cake. To cleanse the palate and add a burst of freshness, a Vietnamese Crawfish Salad brings an international flair with its vibrant, zesty ingredients, ideal for those who enjoy a touch of spice.

Finally, round off the experience with a cup of Espresso Martini, which provides a sophisticated and slightly bitter edge to balance out the sweetness of the cake and the richness of the ice cream milkshake. This combination ensures a well-rounded and enjoyable dining experience, mixing indulgent flavors with refreshing and savory elements.

A Rainy Day Delight

On a rainy day, with Spring Break giving my kiddo a pause from school, we decided to dive into a fun activity that both of us could enjoy. I had always heard about Thunder Cake, a recipe that seemed almost mythical in its strange combination of ingredients. Intrigued, we headed to the library to find a book on how to make this unique concoction. There’s something magical about mixing chocolate, frosting, and the most surprising ingredient—tomatoes—into a cake that’s meant to celebrate stormy weather.

Thunder Cake Recipe

The Challenge of the Kitchen

Back home, the difference in our kitchen setup led to a bit of a substitution adventure. Lacking round cake pans, I opted for a 9×13 rectangular baking dish. The store didn’t have any pureed tomatoes, which initially grossed me out, but necessity is the mother of invention. So, I bought peeled tomatoes and tossed them into the Ninja to puree them myself.

Though the idea was a bit nasty at first, putting tomatoes in a cake turned out to be less about the taste and more about creating something memorable and fun. Instead of chocolate butter frosting, we went with a halal-certified chocolate frosting from a tub, ensuring everything we used was appropriate and enjoyable.

Thunder Cake Recipe

Storing

To properly store this cake recipe, first ensure that the cake is completely cooled after baking and frosting. Once cooled, if not served immediately, the cake should be covered loosely with plastic wrap or placed in a cake dome to protect it from air and moisture. This will prevent the cake from drying out.

If storing for a longer period, you can refrigerate the cake, but be sure to place it in an airtight container or wrap it well with plastic wrap and foil to maintain its freshness. If refrigerated, allow the cake to come to room temperature before serving to enhance its flavor and texture.

For even longer storage, the unfrosted cake layers can be wrapped in plastic wrap, then foil, and frozen for up to 2-3 months. Thaw the layers in the refrigerator overnight before frosting and garnishing with fresh strawberries.

Thunder Cake Recipe

What is the story of the Thunder Cake?

Polacco spent her childhood summer visits at her grandmother’s farm in Michigan, where she feared the sound of thunder. Her wise Babushka helped her overcome this fear by making a special cake, turning the storm into a cherished memory and teaching Polacco courage and love through their Thunder Cake.

Who wrote Thunder Cake?

Patricia Polacco authored the children’s book Thunder Cake, which is available at the Scholastic Teacher Store. The story uses the making of a cake during a thunderstorm to teach lessons about bravery.

What is the message of Thunder Cake?

The main message of Thunder Cake is about overcoming fears through courage and love. Baking this cake symbolizes comfort, strength, and the bonds that help us face worries together, making each slice a reminder of love’s power during challenging times.

Thunder Cake Recipe: The Stormy Dessert Everyone’s Raving About!

Discover the secret to making Thunder Cake, a unique storm-inspired dessert with a surprising twist—pureed tomatoes for moistness and rich chocolate flavor. Perfect for any gathering!

Thunder Cake Recipe
Pin Recipe
0 Add to Favorites
Prep Time 25 mins Cook Time 40 mins Rest Time 20 mins Total Time 1 hr 25 mins Difficulty: Intermediate Servings: 8 Estimated Cost: $ 15 Best Season: Summer, Spring Dietary:

Ingredients

Method

Video
Off On
  1. Prepare Ingredients
    Preheat your oven to 350°F (175°C).
  2. Separate the eggs into two bowls—one for the yolks and one for the whites. Set aside.
  3. Cream Wet Ingredients
    In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the vanilla extract and egg yolks to the creamed mixture, beating until well combined.
  5. Mix in the cold water and pureed tomatoes until the mixture is smooth.
  6. Prepare Dry Ingredients
    In a separate bowl, sift together the cake flour, dry cocoa powder, baking soda, and salt.
  7. Combine Mixtures
    Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  8. In another bowl, beat the egg whites until they form stiff peaks. Gently fold the beaten egg whites into the batter.
  9. Bake the Cake
    Grease and flour two 8½-inch round cake pans.
  10. Divide the batter evenly between the prepared pans.
  11. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  12. Cool and Frost
    Allow the cakes to cool completely on wire racks.
  13. Once cooled, frost with homemade chocolate buttercream frosting.
  14. Garnish with fresh strawberries, arranging them in a circular pattern on top of the cake.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Dietary Fiber 2g8%
Sugars 28g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Adjust the sweetness by reducing the sugar slightly if you prefer a less sweet cake.
Keywords: Thunder cake

Did you make this recipe?

Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

pinit

M Muzzamal

Food

Hi ! I am M Muzzamal! I’m passionate about all things cooking. Over the years, I’ve developed a deep love for experimenting in the kitchen, trying new recipes, and perfecting the art of home-cooked meals.

Leave a Comment

Your email address will not be published. Required fields are marked *

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.