When it comes to enjoying dumplings, the right sauce can truly elevate the experience. This delicious soup dumpling vinegar sauce is made from just a few simple ingredients, combining the tangy taste of vinegar and the richness of soy. It’s not only great for serving with dumplings but also works wonderfully with scallion pancakes. This recipe calls for Zhenjiang vinegar, which has a malty flavor that comes from being made in China’s Jiangsu region. The aged black vinegar has a distinct taste that is slightly sweet, making it a key element in this sauce’s flavor profile.

Perfect Pairing for Dumplings

Whenever I lead a cooking class, I always make sure to prepare several sauces to go with the dishes. Out of all the sauces, this one has become a favorite among my students. The balance of sweet and chili in this vinegar sauce adds a delightful kick. What makes this recipe stand out is that it’s easily customizable based on your preferences.

You can adjust the key ingredients to create your perfect blend, picking the right amount of vinegar and adding a bit of chinkiang vinegar for depth. The result is a versatile condiment that pairs perfectly with many types of dumplings, especially those filled with wheat and rice grains.

Easy and Customizable

The beauty of this sauce is how easy it is to make, using mostly pantry staples that are accessible in many Chinese supermarkets. You can take it to the next level by experimenting with different additions to suit your taste. Whether you’re looking for a more bright or rich flavor, you can adjust the balance by tweaking the base ingredients. It’s a simple yet powerful recipe that you’ll want to make over and over again, as it’s perfect for every occasion, and it brings out the best in your dumplings.

How to Make Sauce Ahead

When you want to enjoy soup dumplings, making the vinegar sauce ahead of time is a great idea. You can make the sauce up to 4 days in advance, which saves time for your meal. Just remember not to add the scallions until the day you plan to consume the sauce. Leaving the scallions in the dipping sauce for too long can make them taste a bit funky. So, it’s best to keep them fresh and add them right before serving. This simple step ensures that every bite is delightful and tasty!

Ingredients:

• 1/4 cup soy sauce (use a soy sauce with a balanced flavor, like Lee Kum Kee Premium Soy Sauce)
• 1/4 cup Zhenjiang vinegar (or substitute with 2 tablespoons rice vinegar)
• 1 teaspoon sesame oil
• 1 teaspoon grated garlic
• 1/2 teaspoon grated ginger
• 1 stalk of scallions, thinly sliced

Method:

1. In a small bowl, combine 1/4 cup soy sauce, 1/4 cup Zhenjiang vinegar (or rice vinegar), and 1 teaspoon sesame oil.
2. Add 1 teaspoon of freshly grated garlic and 1/2 teaspoon of grated ginger.
3. Stir in 1 stalk of thinly sliced scallions.
4. Mix all ingredients thoroughly and let the sauce sit for 15 minutes to allow the flavors to infuse.
5. Serve with soup dumplings, scallion pancakes, or any preferred dish.
6. Store any leftover sauce in a jar in the fridge for up to 4 days.

Time:

• Prep time: 10 minutes
• Resting time: 15 minutes

Additional Info About Soup Dumpling Vinegar Sauce

Here is some additional information that you may have to know about Soup Dumpling Vinegar Sauce.

Health Benefits:

• Garlic and ginger: Support immune health and have anti-inflammatory properties.
• Vinegar: Aids digestion and can help balance blood sugar.
• Soy sauce: Rich in umami but should be used in moderation due to sodium content.

Notes:

• Adjust the ratio of soy sauce and vinegar based on personal preference. If the sauce is too salty, dilute it with a tablespoon of water.
• Let the sauce rest for 15 minutes to fully develop the flavors.

Nutrition (Per Serving):

• Calories: 40-45 kcal
• Carbohydrates: 3g
• Fat: 2g
• Protein: 1g
• Sodium: 500-600mg

Equipment:

• Small mixing bowl
• Whisk or spoon
• Grater or microplane (for garlic and ginger)

Serving Suggestions

When it comes to enjoying soup dumpling vinegar sauce, its versatile nature truly shines. This sauce pairs wonderfully with various dishes, adding a burst of flavor to every bite. You can dip your dumplings into the sauce for a delightful taste experience. It also works great with hibachi vegetables, giving them a tasty twist.

If you want something a bit heartier, try it with classic fried chicken. The crispy texture of the chicken and the tangy kick from the sauce make a delightful combination. For a sweet touch, consider using this sauce alongside air fryer cinnamon rolls. The contrast of sweet and savory will surprise your taste buds!

For those who love a little heat, it’s delicious with spicy beef jerky too, bringing an extra zing. These pairing options show just how flexible this sauce can be, making every meal special.

Storing and Freezing

If you have unused leftover sauce, you can keep it fresh by storing it in an airtight container in the fridge. It will last for about 1 week. When you want to enjoy it, just let it sit at room temperature for a while. Sometimes, the oil in the sauce might solidify when it’s cold, but it will return to its delicious state once warmed up.

If you’re not planning to use it right away, you can be freezer friendly! Place the unused dumpling sauce in another airtight container that is freezer friendly and keep it in the freezer for up to 4 months. Just watch out for freezer burn! When you want to use it again, you can thaw it in the fridge or at room temperature. Enjoying this sauce is always a treat!

Can I substitute with dark soy sauce?

When it comes to making the perfect soup dumpling vinegar sauce, many people wonder, “Can I substitute with dark soy sauce?” While it might be tempting to try it, I wouldn’t recommend using dark soy sauce for this dish.

It’s usually thicker and has a darker color than regular soy sauce, which can change the flavor of your sauce. If you find yourself in a pinch, you may want to use it as a last resort, but it’s better to stick with something lighter for the best results. When you balance flavors in your sauce, it enhances the overall taste of the dumplings, making the meal truly special.

What vinegar is used for soup dumplings?

The right vinegar is essential for enjoying soup dumplings. Zhenjiang vinegar is the most popular choice due to its unique flavor and richness. This traditional Chinese vinegar from the eastern city of Zhenjiang is made from sticky rice and various grains. Pairing slices of fresh ginger with this black vinegar enhances the dumplings’ taste, creating a delightful balance. The way the flavors blend makes each bite truly memorable, with tangy, savory notes that elevate the warm, soft dumplings.

What is soup dumpling sauce made of?

To make a tasty soup dumpling sauce, combine light vinegar with dark soy sauce for a rich base. Adding a little sesame oil gives it a nutty flavor, while chopped garlic and green onion add freshness. For some spice, try a hint of chili oil or chili sauce, and a sprinkle of cilantro enhances the taste. These ingredients are usually available in most kitchens, making it easy to create a delightful sauce for your dumplings.

What is Dumpling Vinegar Made Of?

Dumpling vinegar is a delightful blend primarily made of Zhenjiang vinegar, also known as chinkiang vinegar or 鎮江香醋, from the Jiangsu region in China. This aged, black vinegar is made from various grains, including rice, and adds depth to dishes, enhancing the taste of dumplings. The sauce made from this vinegar provides a perfect balance, whether drizzled over steaming dumplings or served on the side for dipping, combining the right acidity with a hint of sweetness.