This vegetarian pasta dish is ready in just 30 minutes and is perfect for a weeknight dinner. It’s creamy, delicious, and full of flavor. I love making this comfort food because it takes minimal effort and creates minimal washing up. The Boursin cheese melts beautifully with the artichokes and lemon, creating a cream sauce that’s simple yet next level.

You just need to toss the cooked pasta with the sauce and ingredients, and you have a hero meal. This recipe is easy to follow and uses only a few ingredients, making it one of my favorite pastas of all time. The garlicky, fresh, and zesty flavors make it a go-to for when I have friends over for a quick and easy meal.

Why l Love This Recipe

This recipe for Lemon & Boursin Pasta is a perfect choice for busy days. Its quick preparation and minimal effort make it ideal for those hectic weekdays when you need a delicious, satisfying meal. Using a single pan not only reduces clean-up time but also allows the flavors to meld together beautifully, creating a harmonious and well-balanced dish.

The simplicity of this one-pan dish is enhanced by the full flavor of zesty lemon, creamy Boursin cheese, and aromatic garlic. The subtle heat from the chili flakes adds a delightful combination of textures and tastes, making it one of my favorite dishes. This simple yet flavorful pasta is easy and fuss-free, perfect for weeknights.

The recipe takes just 20 minutes, and the meatless meal is amazing for vegetarians. Plus, you don’t need any fancy equipment, just a single pan! It’s enough for two to three people, and you can easily double it if you’ve got company coming over.

Can I make this dish ahead of time?

Yes, Lemon Boursin Pasta can be made ahead of time and reheated. Simply store it in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a pan on low heat, stirring occasionally. You might need to add a splash of water, extra stock, or milk to regain the desired creamy consistency.

Ingredients:

• 100g spaghetti
• 1 lemon (zest and juice)
• 50g Boursin cheese (or any soft cheese spread)
• 1 garlic clove, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Method:

Cook the Pasta:

• Bring a pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package instructions. Reserve 1/2 cup of pasta water, then drain the pasta.

Prepare the Sauce:

• While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
• Add the Boursin cheese to the pan, stirring until it melts and combines with the olive oil and garlic.
• Add the lemon zest and juice, mixing well to create a smooth sauce.

Combine Pasta and Sauce:

• Add the cooked pasta to the pan with the sauce. Toss to coat the pasta evenly, adding reserved pasta water a little at a time to reach the desired consistency.

Season and Serve:

• Season with salt and pepper to taste.
• Garnish with chopped fresh parsley.

Additional Info About Lemon & Boursin Pasta

Here is some additional information that you may have to know about Lemon & Boursin Pasta.

Health Benefits:

• Lemon: Rich in vitamin C, supports immune health.
• Olive Oil: Contains healthy monounsaturated fats, beneficial for heart health.
• Garlic: Known for its antioxidant properties and potential to lower blood pressure.
• Parsley: High in vitamins A, C, and K, and supports bone health.

Notes:

• Ensure the Boursin cheese or alternative soft cheese is suitable and does not contain any non-halal ingredients.
• Adjust the amount of lemon juice according to your taste preference.

Nutrition (per serving):

• Calories: 400 kcal
• Protein: 12g
• Carbohydrates: 50g
• Fat: 18g
• Fiber: 3g

Equipment:

• Pot for boiling pasta
• Pan for making the sauce
• Strainer
• Zester or grater

What is Boursin cheese?

Boursin is a French cheese that is soft and slightly crumbly. It is delicious with bread or crackers and has a unique flavor. The garlic and herb variety is particularly garlicky, which makes it perfect for this recipe. The mild taste of Boursin cheese combined with herbs and flavor enhances any dish. I love using this cheese because it brings a rich flavor and creamy texture to the pasta.

Storing Suggestion

Store the cooked Boursin pasta in an airtight container for up to 2 days. It is recommended to eat it fresh, but you can reheat it in the microwave or in a pot on the stove over low heat until heated through. For leftover Lemon pasta, keep it in the refrigerator for up to 3 days in a sealed container to preserve its freshness. If freezing, note that creamy sauces can be tricky to freeze due to texture changes when defrosting. Use freezer-safe containers or freezer bags, remove air to prevent freezer burn, and freeze for 1-2 months. When reheating, expect a slight change in texture, but the flavors will remain delicious.

Reheating

To reheat refrigerated pasta, use a pan on low heat in the microwave or on the stovetop. Add a splash of broth, water, or milk to recreate the creamy consistency, stirring gently until heated through. Avoid high heat to prevent curdling. For frozen Lemon Boursin Pasta, thaw it in the refrigerator overnight. Reheat gently on the stovetop, adding a bit of liquid to restore creaminess. Stir continuously over low heat until heated thoroughly.

How do you eat Boursin cheese?

Boursin Cheese is a creamy, yet crumbly, Gourmet Cheese that adds a delicate flavor to dishes. It’s ideal for snacks, appetizers, or recipes like Lemon & Boursin Pasta, where it melts into a rich, flavorful sauce that complements tangy lemon.

What Flavor is Boursin?

Boursin Garlic & Fine Herbs Cheese impresses with its delicate garlic, fragrant parsley, and mild chives, blending into a slightly crumbly yet creamy Gourmet Cheese. Ideal for enhancing any dish, its creamy texture and rich herbs elevate the taste, making every bite a gourmet experience.

What is Boursin made of?

Boursin cheese, made from pasteurized, cultured milk and cream, adds a delightful touch to Lemon & Boursin Pasta. Its creamy texture, from cream cheese, soft goat cheese, and butter, includes dried garlic, salt, white pepper, parsley, and chives. Using cream cheese and butter for a richer consistency enhances the texture and blends beautifully with lemon.

Why is Boursin Cheese so Popular?

Boursin cheese is versatile and delightful, with a light, sweet base that pairs well with savory herbs, sweet fruits, and spicy peppers. It enhances flavors in dishes like Lemon & Boursin Pasta, blending with the lemon’s zest and the pasta’s richness.