There’s nothing quite like the combination of garlic, butter, and potatoes to create a truly comforting dish. The aromatic blend of these ingredients makes every bite soft on the inside and crispy on the outside, with a golden crust that’s hard to resist. This simple yet flavorful mix is perfect as a side for many dishes, and it’s a dish that can easily feed a crowd. Whether you’re looking for something easy to make or want to impress guests, these garlic butter potatoes are sure to do the trick.
The beauty of this recipe is in how effortlessly it comes together. Start by par-boiling the potatoes to ensure they are tender, then toss them in a buttery and punchy sauce of fresh garlic and herbs like thyme.
When you roast them, they develop that perfect crispy exterior, locking in the fluffy interior that’s full of flavor. The parmesan, parsley, and herbs help to coat every inch of the potato, adding an extra layer of deliciousness that elevates the dish to a whole new level.
What makes these potatoes even more special is the hasselback technique, where you cut small slices into each potato, allowing the garlic butter to seep into every part of the potato. This creates a moreish bite that’s hard to stop eating. The dish is versatile, offering endless possibilities, whether you’re serving them as a main or a side. You can even pair them with chicken noodle soup or drizzle some chicken Katsu sauce over for a fusion of flavors that works perfectly with the rich garlic and butter.
During the holiday season, one of my favorite dishes to serve is garlic butter potatoes. They are perfect for feeding a large group and can be made quickly, with just 15 minutes of prep time. I usually start by boiling the potatoes to make sure they are soft on the inside, then toss them in a generous mix of melted butter and minced garlic. After that, I spread them on a baking sheet and pop them in the oven for a quick roasting, so they come out crispy on the outside. This simple side dish always feels special, and the next time you're hosting, give it a try!
There’s something special about making crispy garlic butter potatoes at home, especially when the steps are as easy as this. To get the best result, the potatoes are first boiled in water until their tender and fluffy interior is ready to soak up all the deliciousness. Afterward, they're tossed in a simple seasoning mix to ensure every bite is filled with flavor. As they roast, the outside becomes perfectly crispy, making it hard to resist sneaking a taste before they're fully done.
A quick turn during the baking process ensures that all sides are evenly roasted, giving them an even crispier exterior. Once they're beautifully baked to a golden perfection, the real magic happens with a generous drizzle of rich and aromatic garlic butter. It's the reason these potatoes transform into a delicious appetizer, with every bite being a balance of crunchy texture and soft interior.
Yes, you can make garlic butter potatoes earlier in the day to save some hassle when it's time to serve them. If you're hosting or just want to cut down on oven usage when guests arrive, it's easy to prepare ahead. Simply cook them and then reheat them in the oven at 300F (or 150C) for about 20 minutes.
If you're dealing with leftovers, the microwave is also a great option—just heat them up at 1-minute intervals, giving them a quick stirring between each round. Or, if you're looking for a crispy finish, pop them in the air fryer at 400F (or 200C) for about 5 minutes. Either way, they’ll be just as delicious when you’re ready to serve again. Reheating at proper intervals helps keep that buttery, garlicky goodness intact.
Here is some additional information that you may have to know about Garlic Butter Potatoes.
When you make garlic butter potatoes, they become a perfect side for any hearty meal. Whether you're serving grilled chicken or enjoying a fresh green salad, these potatoes blend seamlessly with various flavors. I personally love pairing them with a delicious wrap, filled with tender grilled chicken and veggies, or even a creamy chicken macaroni salad.
For a unique twist, these buttery potatoes work amazingly with dishes like Miso Ginger Gyoza Soup, offering a delightful contrast between the warm, savory potatoes and the light broth. If you're having dinner, consider a big bowl of Hawaiian Fried Garlic Chicken, where the combination of flavors is truly wonderful. For a quick, lighter option, try them with a grilled egg sandwich for an easy but satisfying meal. The versatility of garlic butter potatoes makes them a great choice to pair with almost any dinner you have in mind.
Garlic butter is a good source of vitamins like A, E, and K, offering health benefits while adding rich flavor to dishes like potatoes. It's known to destroy harmful bacterias and has no harmful effects on the heart or body when used in moderation. It can replace unhealthy, refined oil and makes dishes both flavorful and nutritious.
When enjoying baked potatoes, adding butter or sour cream makes them more tasty, but they come with higher saturated fat and cholesterol, which isn't great for a healthy diet. A better alternative is using a garlic butter mix with olive oil or plant-based butter, offering flavor without the health risks. This swap keeps your baked potato nutritious and delicious.
When making garlic butter potatoes, choosing the right fat is key. Butter can burn quickly at high heat due to its lower smoking point, making it hard to get that optimal crispiness. To avoid this, pan-fry with cooking oil like olive oil, which adds great taste and handles heat better, ensuring your potatoes turn out crispy and golden.
Delicious garlic butter potatoes, roasted to crispy perfection with a flavorful blend of garlic, parsley, and Cajun seasoning. Easy to make for a tasty homemade side dish!
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.