Craving a sweet treat that is easy to make? Try this simple Chinese fried mantou with creamy condensed milk. Unlike the traditional steamed buns, this version is crisp on the outer layer and moist in the center. It’s a favorite among dim sum items and is basically just plain buns that are deep-fried to a golden perfection.

A Warm and Crispy Delight

I recently tried this favorite snack and it was warm, crispy, and wonderfully sweet. The condensed milk added a nice touch, making it a loved dessert. This dish is popular in hot pot restaurants and is perfect for family holidays like New Year or Spring Festival. Known for its lovely name of “golden and silver mantou,” it’s often served as a side or dessert. All it takes are three ingredients: mantou, corn oil, and condensed milk.

What is Mantou?

Mantou is a type of Chinese steamed buns that are soft, fluffy, and pillowy. The recipe for mantou is simple, with basic ingredients like flour, yeast, and water. These buns are not your regular bread; they are steamed, making them incredibly soft and fluffy.

For this recipe, after steaming, we deep fry the mantou until they are golden and crispy. Then, they are served hot with sweetened condensed milk. The combination of the crispiness of the fried mantou and the sweetness of the condensed milk makes it an amazing snack or dessert. This dish is easy to make and has become popular in many parts of Asia. It’s often served as a side dish or snack and can also be used in sandwiches, soup, or even dumplings. The traditional mantou is made from wheat flour and is sometimes sweetened with sugar.

Instant Yeast or Active Yeast

For making fried mantou, I always prefer using instant yeast because it’s easier. You can simply add it straight into the bowl with the other ingredients. However, if you only have active yeast, that works too. You just need to activate it first. To do this, add the active yeast into warm milk, stir, and then leave it aside for 10 minutes. Once it looks foamy, it is ready to use. Then, you can add it to the bowl with the other ingredients.

Ingredients:

• 2 pieces of mantou (Chinese steamed buns)
• 1/4 cup sweetened condensed milk
• Oil for frying

Method

• Heat the oil in a deep frying pan over medium heat.
• Slice each mantou bun in half.
• Once the oil is hot, carefully place the mantou slices into the oil.
• Fry each side for about 2-3 minutes or until golden brown and crispy.
• Remove the fried mantou from the oil and place on a paper towel to drain any excess oil.
• Allow the fried mantou to cool for a few minutes before serving.
• Drizzle with sweetened condensed milk and serve immediately.

Additional Info About Crispy Fried Mantou with Condensed Milk.

Here is some additional information that you may have to know about Crispy Fried Mantou with Condensed Milk.

Health Benefits:

• Energy Boost: The carbohydrates in the mantou provide a quick source of energy.
• Calcium Source: Sweetened condensed milk is rich in calcium, which is beneficial for bone health.

Notes:

• Ensure the oil is not too hot to avoid burning the mantou.
• You can adjust the amount of condensed milk to your preference.

Nutrition (4 Serving):

• Calories: 300 kcal
• Carbohydrates: 40g
• Protein: 5g
• Fat: 15g
• Calcium: 150mg

Equipment:

• Deep frying pan
• Tongs
• Paper towels

Deep Fried Mantou

For this recipe, we’re not stopping after the buns have been steamed. After they’ve been steamed, we’re going to fry them until they are golden. Then, you want to serve them hot with some sweetened condensed milk. I have seen many videos of people eating fried mantou with condensed milk, and now I understand why people like it. The crispiness, the fluffiness, the warmth, and the sweetness from the condensed milk make this an amazing, easy to make snack or dessert.

Choose the Smaller Ones

When making fried mantou, it’s important to note that mantou can differ in size and can be shaped in various ways like round, square, or cone-shaped. I highly recommend choosing the smaller ones, especially for the deep-frying process. Before adding the buns, make sure to heat the oil until it’s hot so they get colored in a relatively short time. This helps achieve the perfect crispy outer layer while maintaining a soft and moist center.

How To Make Mantou From Scratch

Although you can purchase mantou from your local Asian grocery store, I highly recommend making it yourself from scratch. The ingredients are pantry-friendly and the recipe steps are easy to follow. Start by mixing the dough with basic ingredients like flour, yeast, and water. Then, proceed with kneading, proofing, shaping, and finally steaming the buns. This process ensures your mantou is fresh and perfect for frying and serving with sweetened condensed milk.

A New Year Treat

As the New Year approaches, it’s time to prepare special holiday dishes. One of my favorite treats is golden and silver Mantou. This Chinese delicacy features steamed buns that can be deep-fried for a crispy texture or left un-fried with a pure white color. The taste of these buns, whether stuffed with char siu, sugar, or red bean paste, is truly amazing.

In Chinese cuisine, Mantou is a popular dish, often served with condensed milk. During the New Year, the phrase gold and silver Mantou is used to symbolically convey household prosperity and opulence, reflecting wealth and precious metals like jade. This recipe is simple: get your steamed buns ready for frying, or buy them packed or frozen from Asian grocery stores.

Serving Suggestion

Pair your Fried Mantou with Condensed Milk with a delightful array of complementary dishes to create a well-rounded meal experience. For a savory counterpart, consider serving Hawaiian Fried Garlic Chicken which offers a flavorful contrast to the sweet mantou. Add a refreshing element with a Grapefruit Empress Gin Cocktail perfect for cleansing the palate. To further elevate the meal, include a Bold Chex Mix as a crunchy appetizer that guests can enjoy before the main course. This combination of dishes will ensure a memorable and satisfying dining experience.

Storing

It’s best to eat fried mantou while they are hot and crispy for the best taste. They are delicious when freshly fried, but if you have extras that you might not eat all at once, you can freeze the extra buns. To do this, steam the buns and let them cool. Once cooled, place them in an air-tight container or a freezer bag and store them in the freezer. They can stay in the freezer for up to 3 months. When you’re ready to enjoy them, just take them out of the freezer and fry them again.

What is Fried Mantou Made Of?

Fried Mantou with condensed milk is a delicious, simple dessert. It features fried mantou—fluffy steamed buns—with a sweet glaze. Similar to donuts, but lighter, it’s made with corn oil for frying and sweet condensed milk, resulting in a crispy, soft treat.

What is the difference between mantou and Bao buns?

Mantou and baozi differ in preparation and filling. Baozi are small steamed buns with a meat or veggie filling and a bread-like texture. Mantou are plain steamed bread, usually not stuffed. Both can be pan fried for a crispy outside and soft inside. Mantou pairs well with condensed milk, while baozi is a savory treat.

What to eat with fried mantou?

Fried Mantou with Condensed Milk is a delicious treat. The crispy outside and soft inside of the buns, combined with the sweet, rich condensed milk, make it a unique and satisfying snack. It’s especially enjoyable during holidays and leaves a memorable impression.

Why is my steamed buns not fluffy?

When making fluffy mantou, cool air can potentially cause the buns to collapse. After the buns are covered in the steamer, let them sit for an extra 5 minutes once the heat is turned off. This resting time is crucial. If you open the lid too quickly, the cool air from outside might deflate the buns. Patience and attention ensure perfect yeasted buns.

What do people eat mantou with?

Fried Mantou with condensed plant-milk is a delightful treat. Enjoy them plain, as sliders, or with other foods. Dipping in condensed plant-milk adds a sweet twist. Serve fresh for the best flavor and texture. This recipe highlights Mantou’s versatility and deliciousness.