Crispy Salami Bites are the perfect snack for anyone looking for an easy, homemade recipe that transforms salami slices into savory chips. This quick and satisfying treat is ideal for afternoon tea, satisfying that inevitable craving for a little something special. It’s my go-to solution to rescue my taste buds, and one of my favorite secrets in my low carb arsenal. Each bite is a salty, crispy joy, perfect for when you’re on the hunt for a snack that makes life a little less boring.

Perfect for the Holiday Season

The holiday season is upon us, and we all need some appetizer ideas that are simple, delicious, and crowd-pleasing. These Crispy Salami Bites are perfect for any party, loaded with feta, olives, cherry tomatoes, capers, and fresh basil. They make an ideal bite for any gathering. You can customize them with ricotta, ravioli filling, or even bocconcini. With just 50 minutes between you and a platter of these super-loaded snacks, they’re not just impressive, but guaranteed to be a crowd-pleaser.

Easy to Make

Using a mini muffin tin, you can create these bites in one go, mixing classic antipasti ingredients and a drizzle of honey. The combination of sweetness from caramelized onions, the saltiness from sundried tomatoes, and the creaminess of feta will truly impress your guests. They’re cute, fun, and take only 20 minutes to prep. These bites can be prepped ahead of time and stored in the cupboard, ready to serve when needed.

Creative Combinations

Creating these bite-sized salami cups involves baking the sliced salami into bowl shapes, making a crispy base for your favorite combination of cheeses, assorted antipasto herbs, and even sweet touches like homemade caramel. There are so many ways to fill these bites that they’ll never get old, and they’re a truly creative way to enjoy a delicious snack.

Why I Love This Recipe

I adore making Crispy Salami Bites because they are easy and impressive, perfect for any party or after-school snack. The charcuterie cups are like mini Salami Cups filled with goodies, all in an edible bowl. These bites are healthy, protein-packed, and conveniently contained, making them great finger food. You don’t need utensils, crackers, or toast.

The recipes are customizable; you can use what you like or have on hand and omit any ingredients you don’t care for. They are made ahead friendly, and you can use a muffin tin to safely transport them. They remind me of trips to Hawaii, enjoying butter mochi recipes and Bang Bang Chicken Skewers. They fit well with a keto and gluten-free diet and are a delightful addition to any Charcuterie Board. Plus, mixing in some vegetables makes them feel like a balanced treat for both adults and kids.

Can i this Make Ahead of Time?

You can easily prepare these delicious Crispy Salami Bites in advance, making them perfect for any occasion. Start by pre-baking the salami cups and preparing the filling. Both can be made up to five days ahead and stored in the fridge. When you’re ready to serve, simply assemble them to ensure they maintain their crispness. To save even more time, fill the cups just before serving. If needed, you can store the bites in an airtight container and reheat them briefly in the oven for optimum crispiness.

Ingredients:

• 2 large chicken breasts (approximately 500g), cut into bite-sized pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil for frying

Method:

Prepare the Chicken:

• Cut the chicken breasts into bite-sized pieces.

Marinate the Chicken:

• In a bowl, pour the buttermilk over the chicken pieces, ensuring they are fully submerged.
• Cover and refrigerate for at least 1 hour.

Prepare the Coating:

• In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
• Mix well to ensure an even distribution of spices.

Coat the Chicken:

• Remove the chicken from the buttermilk mixture, allowing excess liquid to drip off.
• Dredge the chicken pieces in the seasoned flour mixture, ensuring each piece is thoroughly coated. Shake off any excess flour.

Heat the Oil:

• Pour vegetable oil into a deep pan or skillet, enough to submerge the chicken pieces.
• Heat the oil to 350°F (175°C) over medium-high heat.

Fry the Chicken:

• Carefully add the coated chicken pieces to the hot oil in batches to avoid overcrowding.
• Fry each batch for 6-8 minutes, turning occasionally, until golden brown and crispy.
• Use a slotted spoon to remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.

Rest the Chicken:

• Allow the fried chicken bites to rest for 5 minutes before serving.

Additional Info About Crispy Salami Bites

Here is some additional information that you may have to know about Crispy Salami Bites.

Health Benefits:

• Protein: Chicken is a great source of lean protein, essential for muscle growth and repair.
• Vitamins and Minerals: Provides essential nutrients such as B-vitamins and selenium.

Notes:

• Ensure the oil temperature is maintained for consistent results.
• Adjust the spice level by adding more paprika or black pepper if desired.

Nutrition (Per serving):

• Calories: 350 kcal
• Protein: 25g
• Carbohydrates: 25g
• Fat: 15g

Equipment:

• Mixing bowls
• Deep pan or skillet
• Paper towels

Serving Suggestion

Crispy Salami Bites are perfect to pair with your favorite dips. Try mustard, aioli, or cream cheese for an extra layer of flavor. Serve them with the smoked queso dip recipe for an amazing appetizer. For a sweet and savory combination, add Peanut Butter Marshmallow Squares to the platter. The bold chex mix recipe can be a great addition to your snack table, offering a variety of textures and flavors. These bites are ideal for any occasion, adding a touch of sophistication to your gatherings. Enjoy them as part of a charcuterie board for an extra layer of flavor.

Storing

When making Crispy Salami Bites, it’s important to think about how to keep them fresh and tasty for your event. After baking and cooling the bites, focus on preparing and filling them. Store the cups and fillings separately in airtight containers in the refrigerator. This way, they stay fresh for up to one day. Being prepared ahead of time means you can easily assemble the salami bites just before your party, making your hosting duties a breeze. However, we do not recommend freezing this recipe as it can affect the quality and texture of your delicious bites.

Recipe Variations

When it comes to making Crispy Salami Bites, the possibilities are endless. These antipasto cups are perfect for customization, allowing you to experiment with various recipe variations. One of my favorite combinations, inspired by my friend Jen’s brilliant ideas, includes creamy goat cheese paired with sweet dates and crunchy, nutty pistachios. The mix of these textures in a single bite is simply delightful.

For a fresh twist, you can add mozzarella, tomato, and basil, topped with a drizzle of Balsamic Glaze and a sprinkle of black pepper. Alternatively, a tangy and creamy blend of cream cheese, honey, and chopped nuts, garnished with fresh fruit like strawberries or grapes, offers a delightful contrast of flavors.

If you’re in the mood for a Mediterranean touch, fill the cups with feta cheese, black olives, cherry tomatoes, and cucumber, then add a dollop of Tzatziki Sauce on top. For those who prefer something with a bit more kick, use shredded cooked chicken tossed in buffalo sauce, and finish with blue cheese crumbles and celery.

Can I use different meats for crisps besides salami?

Crispy salami bites offer familiar flavors, but exploring other cured meats like turkey pepperoni or beef chorizo can add unique twists. Each meat brings its own texture and flavor, making bites exciting. These variations impress at parties or as a treat and can enhance salads or cheese platters.

Is it possible to add a cheese topping?

Salami and cheese are a fantastic pair. For the perfect melt, place shredded cheese on each salami slice. Using aged cheddar cheese works great. Bake for 3-4 minutes for delicious results. The cheese blends well with the salami, making each bite delightful.