Chicken noodle soup is more than just a recipe; it’s a dish that brings warmth and comfort to the table. Whether you’re feeling under the weather or just in need of something soothing, there’s nothing like a bowl of this homemade goodness. The combination of tender chicken, soft noodles, and flavorful broth makes it a go-to meal for many families.

It’s easy to prepare and serves as a substitute for a more time-consuming, totally-from-scratch meal. With just a few ingredients, you can have a good, satisfying soup ready in no time—perfect for when you’re chilly or feeling a little sick.

Quick and Delicious Comfort

One of the best things about this chicken noodle soup is how fast it comes together. With a shortcut version, you can have this dish on the table in about 1 hour or less. The secret lies in using flavorful ingredients like chicken thighs to create a rich broth, which brings out the soup’s amazing flavor.

It’s the perfect dish to warm you from the inside, especially during cooler seasons. My kids literally jump with excitement when it’s on the menu, and it’s always a hit with family and friends. It’s one of those recipes you can always rely on, whether for a quick weeknight meal or something special.

A Recipe That Stays with You

This chicken noodle soup has become a favorite in our household. We’ve been making it for years, and it never fails to bring a smile to our faces. The flavors are out of this world, and it’s truly the only soup recipe you’ll ever need. It’s both healthy and satisfying, made with ingredients that make you feel good.

Whenever the weather turns cold or someone in the family isn’t feeling well, this soup is the answer. It’s much better than any canned version, and the flavor is unmatched.

The Perfect Homemade Soup

This homemade soup is not only quick to prepare, but it also has that special touch that makes it stand out. My mom’s version, which includes fresh egg noodles and a flavorful stock, takes just minutes to make but feels like a gourmet meal. The end result is a hit every time.

It’s hands-off for the most part, allowing you to focus on other things while it cooks. The secret is in the steps—once you make it this way, you’ll never go back. Whether it’s served to friends or neighbors with a loaf of artisan bread, this soup is always a success, and it will quickly become a go-to for anyone who tries it.

What Type of Noodles?

When I think about making chicken noodle soup, I always remember how my mom used to prepare it with homemade egg noodles. The great thing about this soup is that you can use any kind of noodles. Whether it’s the traditional egg noodles that my mom always made, or something else you have in the pantry, it will always work.

If you’re short on time, homemade noodles are simple to make with just flour, a pinch of salt, a little milk, and some eggs. They can be ready in just 5 minutes. But if you don’t feel like making your own, you can try different kinds like farfalle, elbow macaroni, or even rotini. Each one brings its own twist to the soup, giving you plenty of options to suit your taste and what you have available at home.

Is Chicken Noodle Soup Healthy?

Chicken noodle soup, especially when made homemade, can be a delicious and healthy choice for those looking to enjoy a comforting meal. The key lies in the ingredients. When you make your own chicken soup at home, it’s not only fresher but also much healthier compared to store-bought options, which often come packed with sodium, artificial flavors, and preservatives.

The rich chicken broth or stock, especially if made from scratch, is loaded with essential vitamins and minerals that are great for nourishing the body. Even if you choose to use store-bought broth or noodles, your soup is still a better option, as homemade additions can make it healthier in every way. The warm and soothing nature of this soup provides not just comfort, but also a nutritious boost that supports overall health.

Can I Make This Recipe Ahead of Time?

Yes, you can absolutely make chicken noodle soup ahead of time, and it’s actually a great idea, especially if you’re using homemade noodles. Unlike regular store-bought options, homemade egg noodles won’t turn soggy or become overcooked after sitting in the soup for a while. To prepare in advance, you can start by making the broth a day before.

Follow the initial steps of simmering the base and then, when you’re ready to serve, simply bring the broth to a boiling point. On the day of serving, you can quickly cook the noodles by adding them to the hot broth, along with tender pieces of chicken. This way, the soup will taste fresh, with the noodles and chicken perfectly cooked, ready for a delicious meal on the day of serving.

Ingredients:

• 1 tablespoon butter
• ½ cup chopped onion
• ½ cup chopped celery
• 1 pound skinless, boneless chicken thighs
• 4 (14.5 ounce) cans chicken broth (or 8 cups chicken stock)
• 1 (14.5 ounce) can vegetable broth
• 2 large carrots, chopped
• 1 ½ cups egg noodles (or 5 cups dry egg noodles, farfalle, or any pasta of choice)
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• 2 bay leaves
• 3 sprigs fresh thyme (or ½ teaspoon dried thyme)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper (adjust to taste)
• ¼ cup fresh parsley, finely chopped
• 1 teaspoon chicken bouillon (optional)

Substitutions:

• Use olive oil instead of butter for a dairy-free option.

Method:

Sauté vegetables:

• Melt butter in a large pot over medium heat. Add chopped onion and celery, cooking until softened (about 5 minutes).

Add garlic and seasonings:

• Stir in minced garlic, bay leaves, dried basil, oregano, and thyme. Cook for an additional minute to release the flavors.

Prepare the broth:

• Pour in the chicken broth and vegetable broth. Stir well and bring to a gentle simmer. Taste and adjust salt and pepper to your liking. Optionally, add a teaspoon of chicken bouillon for enhanced flavor.

Cook the chicken:

• Submerge the chicken thighs into the broth. Allow the soup to simmer for 20 minutes until the chicken is fully cooked.

Shred the chicken:

• Remove the cooked chicken thighs from the pot, and shred them into strips or dice them into cubes.

Add vegetables:

• Stir in the chopped carrots and let them simmer for about 10 minutes until they start to soften.

Cook the noodles:

• Add the egg noodles or your chosen pasta to the soup and cook until just al dente (about 6-10 minutes, depending on the type of noodles).

Return chicken to the pot:

• Once the noodles are cooked, return the shredded chicken to the soup and stir in the chopped parsley. Taste again and adjust the seasoning as needed.

Rest:

• Let the soup sit off the heat for a few minutes to allow the flavors to meld together before serving.

Additional Info About Chicken Noodle Soup

Here is some additional information that you may have to know about Chicken Noodle Soup.

Health Benefits:

• High in Protein: Chicken provides lean protein which supports muscle repair and boosts immunity.
• Rich in Vitamins: Carrots, celery, and onions offer vitamin A, C, and antioxidants which help in maintaining healthy vision and reducing inflammation.
• Gut Health: Garlic and thyme can support digestive health and have antimicrobial properties.

Notes:

• Feel free to use rotisserie chicken for convenience, adjusting the recipe to add the chicken after the noodles are cooked.
• You can also freeze any leftovers for up to 3 months in an airtight container.

Nutrition (Per Serving):

• Calories: ~220 kcal
• Protein: 17g
• Fat: 9g
• Carbohydrates: 20g
• Fiber: 2g
• Sodium: ~900mg

Equipment Needed:

• Large pot or Dutch oven
• Knife and cutting board
• Stirring spoon
• Measuring cups and spoons

Serving Suggestions

When enjoying a comforting bowl of chicken noodle soup, you might feel it’s a meal on its own, but adding some sides can elevate your experience. Pairing it with saltine crackers is always a classic choice, but there are other delicious options you can try. For something more filling, consider a warm grilled chicken wrap or even a slice of bread to soak up that rich, flavorful broth.

If you’re craving a twist on flavors, a serving of Hawaiian fried garlic chicken can bring in a slightly sweet yet savory element. And, if you’re in the mood for something fun or different, like balancing out the spice of your soup, a light, slightly sweet dish like homemade caramel can add a delightful contrast. However, if you prefer a more classic side, a slice of dark rye bread can be a hearty, wholesome addition.

Storing Freezing and Reheating

When making chicken noodle soup, it’s important to know how to store it properly. If you have any leftover soup, you can keep it fresh by placing it in an airtight container and storing it in the refrigerator for up to three to four days.

If you’re not planning to eat it within this time, it’s best to freeze it. I always prefer preparing the recipe by cooking the noodles separately from the soup. This helps prevent the noodles from becoming mushy when you reheat them later. If you plan to freeze the soup, make sure it’s fully cooled before pouring it into serving-sized portions in freezer bags, which should be labeled with the date.

You can safely store the soup in the freezer for up to six months. When it’s time to enjoy it again, simply thaw and reheat the soup on the stove, and it’s as good as fresh!

Recipe Variations

If you’re looking to take your chicken noodle soup to the next level, there are plenty of ways to do so while keeping the flavors interesting and comforting. For a creamier version, try adding 2 to 4 tablespoons of heavy cream or half-and-half. It gives the soup a richer texture, making it feel extra indulgent. Want a zesty twist? Add 3 or 4 slices of lemon or lime to brighten up the broth.

If you’re in the mood for something a bit different, you can swap the noodles with rice or quinoa. Add fresh parsley or cilantro for a herbal kick and toss in some diced tomatoes and avocado for a Mexican-inspired touch. You could even sprinkle in some corn tortillas for a little crunch.

For those who enjoy a deeper flavor, add a teaspoon of toasted sesame oil or mushroom powder for an extra hit of umami. Don’t forget to load up on veggies like spinach or kale, which can be swirled in at the end to give the soup more substance. If you prefer something heartier, swap the noodles for potatoes, winter squash, or other grains like quinoa.

And if you want to change things up entirely, try using tortellini or even cheese-filled pasta for a delightful twist. With these variations, you can easily customize your chicken noodle soup to suit your mood or what you have on hand in the kitchen.

Is chicken noodle soup healthy?

Chicken noodle soup is a comforting meal, made with chicken, noodles, and vegetables like carrot, celery, and onion. It’s rich in vitamins C and K, antioxidants, and minerals that boost the immune system. During illness, it helps fight viruses and supports a quick recovery. Experts like Allonen recommend it as a reliable source of nutrients to help you feel better faster.

What is BTS Chicken Noodle Soup?

The song “Chicken Noodle Soup” unites South Korean rapper J-Hope from BTS and American singer Becky G, blending cultures and languages. With energetic hip-hop and unique styles, it mirrors how music, like food, can be a universal language, offering creativity and global connection.

Why Chicken Noodle Soup for Colds?

Chicken noodle soup is effective for colds, providing chicken for recovery and a broth rich in water and electrolytes to keep you hydrated. The herbs and spices, like pepper and garlic, help in loosening mucus, easing breathing, and soothing symptoms like a stuffy nose or sore throat. Its warmth and flavors bring comfort to both body and spirit.

What makes a soup creamy?

A creamy soup gets its thick and velvety texture from a mix of ingredients like cream or butter, which make it smooth. For lighter or vegan options, coconut milk works well. Puréed potato, cauliflower, chickpeas, or lentils are great thickeners that add flavor and yield a creamy result. Balancing the creaminess with the soup’s flavor is key.