Mexican Charro Beans, also known as Frijoles Charros, are a beloved dish loaded with flavor. These Pinto beans are slowly cooked in a chicken broth, making them a comforting and inviting meal. Seasoned with a mix of warm spices, tomato, onions, and jalapeños, they deliver a bold blend of flavors that can elevate any meal.
The Perfect Recipe
To create the perfect Charro Beans, start by simmering the pinto beans in chicken broth until they are tender. Add onions, tomatoes, and jalapeños to the pot, and let everything simmer together. The chili peppers and warm spices infuse the beans with a rich and bold flavor. You can use a stove-top, slow cooker, or instant pot for this recipe, making it versatile for any cooking preference. This humble dish is perfect for any growing occasion, and you won’t be able to wait to sample the greatness of these ready beans, brightened with vibrant ingredients.
What are Charro Beans?
I love one-pot dinners because they make life so much easier. One of my favorites is charro beans. This dish is similar to chili, but with its own unique recipe. It’s incredibly flavorful and perfect for a hearty meal. The first time I made it, I stumbled upon the perfect blend of ingredients, creating a straightforward yet bold and savory experience. If you like spicy flavors, you can always add more heat to suit your taste.
A Flavorful Mexican Dish
Charro beans, also known as frijoles charros, are a traditional Mexican dish made with pinto beans. Unlike typical chili, this recipe includes seasoned broth and various types of meat such as turkey bacon. The combination of peppers, tomatoes, and spices gives it a rich and hearty consistency similar to soup. It can be served as a main course or a side dish. When making this, I often include it in my dinner calendar, and pair it with skillet queso and tortilla chips. It’s a versatile dish that can satisfy any craving for bold and flavorful meals.
Why I love this recipe
The incredible flavor of this charro beans recipe comes from a rich profile of spices and chiles. Each bite delivers a taste that feels like you’re cooking like a professional chef. Whether you prefer using dried or canned pinto beans, you’ll find notes and ideas for various ingredient swaps and variations to fit your taste. You can make this dish using a Stove-top, Instant Pot, or Slow Cooker, making it both versatile and convenient.
Ingredients:
- 2 cups dried pinto beans, sorted and rinsed
- 8 cups water (for soaking and cooking beans)
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tomato, diced
- 1 jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- 1/2 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups chicken broth
- 1/2 cup turkey bacon, chopped
- 1/2 cup diced cooked beef sausage
- 1/4 cup chopped green onions (optional, for garnish)
- 2 tbsp vegetable oil
Method:
- Soak the Beans: Place the dried pinto beans in a large bowl. Cover with 8 cups of water and let them soak overnight or for at least 8 hours. Drain and rinse before cooking.
- Cook the Beans: In a large pot, add the soaked beans and 8 cups of fresh water. Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours or until the beans are tender. Drain and set aside.
- Sauté Vegetables: In a large pot, heat 2 tbsp of vegetable oil over medium heat. Add the chopped onion, garlic, and jalapeño. Sauté until the onions are translucent and the garlic is fragrant, about 5 minutes.
- Add Meats and Spices: Add the chopped turkey bacon and beef sausage to the pot. Cook until browned, about 5 minutes. Stir in the cumin, paprika, chili powder, oregano, salt, and black pepper.
- Combine Ingredients: Add the diced tomato and cook for another 3 minutes until the tomato begins to soften. Add the cooked beans to the pot along with the chicken broth. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.
- Finish and Garnish: Stir in the chopped fresh cilantro. Adjust the seasoning with more salt and pepper if needed. Garnish with chopped green onions if desired.
- Serve: Serve hot.
Additional Info About Charro beans.
Here is some additional information that you may have to know about Charro beans.
Health Benefits:
- High in Fiber: Beans are an excellent source of dietary fiber which aids in digestion.
- Protein-Rich: The combination of beans, turkey bacon, and beef sausage provides a high protein content.
- Nutrient-Dense: Beans are rich in essential nutrients including iron, magnesium, and folate.
Notes:
- Adjust Spiciness: You can adjust the level of heat by adding more or less jalapeño.
- Vegetarian Option: For a vegetarian version, omit the turkey bacon and beef sausage and use vegetable broth instead of chicken broth.
Nutrition (4 serving):
- Calories: ~1000 kcal
- Protein: 60g
- Carbohydrates: 140g
- Fat: 24g
- Fiber: 40g
- Sodium: 2400mg
Equipment:
- Large bowl
- Large pot
- Knife
- Cutting board
- Measuring spoons
- Stirring spoon
Serving Suggestions
When you’re preparing Charro beans, you’ll find they are an ideal side dish that complements many meals. They pair beautifully with dishes like fajitas, Cheese Enchiladas, or Shredded Beef Tacos. For a satisfying dinner, serve these beans alongside BBQ meats such as Honey glazed chicken tenders, or Air Fryer Chicken Sausage. If you’re in the mood for something a bit more adventurous, consider offering them with Bang bang chicken bowls. For those who enjoy variety, Charro beans also make a great addition to chicken and shrimp tacos or even Jasmine rice. Their rich flavor and versatility make them a perfect choice to enhance any meal.
Storing, Freezing, and Reheating
After cooking a large dish of charro beans, allow them to cool slightly before storing. To keep them fresh, cover the beans and place them in the refrigerator where they can be stored for up to one week. For longer storage, transfer the cooked beans into a freezer-safe container with a securely fitting lid. Make sure to leave a few inches of space at the top of the container to allow for expansion. Label the container with the date and note that for quality purposes, the beans are best used within three months.
When you’re ready to enjoy the leftovers, thaw the beans in the fridge overnight. Once thawed, pour them into a pan and warm them on the stove until they are heated thoroughly to 165F. You might need to add a bit of additional water to achieve the desired consistency. For an airtight seal, make sure the container is closed securely. The flavors will be even more intense after reheating, making it a win-win situation. Enjoy these delicious beans within 7 days of storing for the best taste.
Can I Make This Ahead of Time?
If you’re planning to prepare charro beans in advance, you’ll be pleased to know it’s quite simple. You can cook the dry pinto beans and keep them stored with their reserved liquid for several days. Alternatively, make the entire recipe 2-3 days ahead and keep it in the fridge. When you’re ready to enjoy, just rewarm the beans over low heat on the stove. For an even easier approach, consider using canned pinto beans instead. For best results, check the notes on the recipe card.
Recipe Tips
For the perfect charro beans recipe, get creative if you’re missing an ingredient. Substitute pork with ground beef, chicken, or chorizo for a robust flavor. Enhance the dish with shredded cheddar, sour cream, or creme fresh for a rich garnish.
Don’t forget the cilantro and limes for that extra burst of freshness. Whether you use canned pinto beans or opt for dry beans, you can also experiment with black or kidney beans to suit your taste. Keep in mind that using leftovers is a great way to make the most of what you already have and ensure a delightful meal for your family.
Recipe Variations and Adaptations
Make Charro Beans to suit your taste with either pinto beans or canned pinto beans for convenience. For dried black beans, soak overnight and use 5-6 cups of water for cooking. Traditionally made with pork, you can substitute with turkey bacon, ham, sausage, or beef rind. For a healthier option, use turkey bacon or vegan chorizo. Add 12 oz. of dark beer like Shiner Bock for flavor, and adjust heat with jalapeños, chipotle peppers, or serrano pepper.
Thicken with a cornstarch slurry (1 tbsp cornstarch and 2 tbsp water) and add extra beans or vegetables for a hearty soup, or use less liquid for a side dish. Consider borracho beans with dark beer. Use 1 tsp vegetable bouillon or omit if preferred. Experiment with chopped meat or keep it simple with just beans and spices. Canned beans are a quick option.
What are Charro Beans Made Of?
Charro beans, or frijoles charros/cowboy beans, are a Mexican dish with a boldly flavored broth. The main ingredient, pinto beans, has a soup-like consistency and works well as a main dish or side dish. Chili peppers, tomatoes, and spices add to the flavor, while adding halal meat can enhance the depth.
What’s the Difference Between Charro Beans and Borracho Beans?
Charro beans and borracho beans are similar in recipe and method but differ mainly in their cooking liquids. Borracho beans are simmered in beer, adding a unique flavor, while charro beans are cooked in chicken stock or beef broth, offering a more traditional taste and catering to different dietary preferences.
What Does Charro Mean in Spanish Food?
Charro beans, rooted in Mexican ranch culture, honor Mexican horsemen. This dish includes frijoles (beans) in a soup-like style with pinto beans, onions, and garlic. Bacon or pork belly adds hearty flavor.
Charro Beans Unleashed: The Ultimate Flavor Boost!
Charro Beans, a beloved staple in Mexican cuisine, are a hearty and flavorful dish that combines tender pinto beans with savory meats and spices. This robust stew is a perfect blend of protein-rich ingredients and aromatic spices, offering a satisfying meal that's both nutritious and comforting.
Ingredients
Method
-
Soak the Beans
Place the dried pinto beans in a large bowl. Cover with 8 cups of water and let them soak overnight or for at least 8 hours. Drain and rinse before cooking.
-
Cook the Beans
In a large pot, add the soaked beans and 8 cups of fresh water. Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours or until the beans are tender. Drain and set aside.
-
Sauté Vegetables
In a large pot, heat 2 tbsp of vegetable oil over medium heat. Add the chopped onion, garlic, and jalapeño. Sauté until the onions are translucent and the garlic is fragrant, about 5 minutes.
-
Add Meats and Spices
Add the chopped turkey bacon and beef sausage to the pot. Cook until browned, about 5 minutes. Stir in the cumin, paprika, chili powder, oregano, salt, and black pepper.
-
Combine Ingredients
Add the diced tomato and cook for another 3 minutes until the tomato begins to soften. Add the cooked beans to the pot along with the chicken broth. Stir well to combine.
-
Simmer
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.
-
Finish and Garnish
Stir in the chopped fresh cilantro. Adjust the seasoning with more salt and pepper if needed. Garnish with chopped green onions if desired.
Servings 4
- Amount Per Serving
- Calories 1000kcal
- % Daily Value *
- Total Fat 24g37%
- Sodium 2400mg100%
- Total Carbohydrate 140g47%
- Dietary Fiber 40g160%
- Protein 60g120%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Adjust Spiciness: You can adjust the level of heat by adding more or less jalapeño.
- Vegetarian Option: For a vegetarian version, omit the turkey bacon and beef sausage and use vegetable broth instead of chicken broth.
