If you’ve ever tasted the rich, moist, and delicious Chocolate Chocolate Chip Bundt Cake from Nothing Bundt Cakes, you know it’s perfect for birthdays, baby showers, weddings, or any special occasion. This copycat recipe is designed to bring the same amazing taste to your home at a fraction of the price. Whether you’re hosting a birthday party, an anniversary gathering, a backyard picnic, or a Sunday dinner, this cake is sure to be a hit.

Making the Perfect Cake

To recreate this popular cake, start with a boxed cake mix and add a few special ingredients to make it taste like a homemade delight. This method is easy and fun to follow. You’ll need a package of devil’s food cake mix, a box of instant chocolate pudding, and a cup of semi-sweet chocolate chips. These additions give the cake a super chocolatey backbone that everyone will love.

For the wet ingredients, mix together water, canola oil, sour cream, and real eggs. This combination ensures the cake’s moistness without making it dense. An interesting twist in this recipe is using mayonnaise instead of one of the eggs, which adds extra moistness and a richer flavor.

Cream Cheese Frosting Delight

The luscious cream cheese frosting is what makes this cake a show-stopping centerpiece. To make it, whip together cream cheese, butter, powdered sugar, and vanilla extract until it’s smooth and fluffy. This frosting is incredible and really separates this cake from the competition. Serve this cake at your next gathering, and it’s sure to impress your friends, families, and all your guests.

Why i love this recipe

I love making Bundt cakes because they are my favorite dessert to bring to any party or shower. They are so easy to make and can be prepared ahead of time, which is perfect for a busy schedule.

Be sure to check out my other popular bread recipes like dark rye bread recipe, banana bread recipe, and Rum Cake for more inspiration. Serving a homemade cake that everyone will love is truly satisfying.

Homemade Chocolate Bundt Cake Recipe

When it comes to creating a delicious treat, nothing beats a moist, rich bundt cake. This chocolate bundt cake recipe is inspired by the famous Nothing Bundt Cakes, making it a great copycat of their dense and pricey version. With a simple cake mix as the base, you can easily prepare this chocolate chip cake at home.

The recipe is adapted from Fav Family recipes, shared with me by my Aunt, and it guarantees a real indulgence with its frosting and batter that’s just as satisfying as the store-bought version. With ingredients you likely have in your fridge and pantry, you can whip up this cake in no time and enjoy a treat that rivals any bakery’s offering.

Ingredients:

• 1 1/2 cups unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk, at room temperature
• 1 cup chopped pecans
• 1/2 cup light corn syrup
• 1/2 cup brown sugar

Method:

• Preheat the oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
• In a large mixing bowl, cream butter and sugar until light and fluffy.
• Beat in eggs one at a time, followed by vanilla extract.
• In a separate bowl, whisk together flour, baking powder, and salt.

• Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
• Stir in chopped pecans.
• Pour batter into the prepared bundt pan and smooth top.

• Bake for 55-60 minutes or until a toothpick inserted comes out clean.

• While the cake is baking, prepare caramel topping by combining corn syrup, brown sugar, and 1/4 cup water in a saucepan.

• Bring to a boil, then reduce heat and simmer for 5 minutes or until thickened slightly.
• Remove cake from oven and let cool in pan for 10 minutes.
• Transfer cake to a wire rack to cool completely.
• Drizzle with caramel topping and sprinkle with additional pecans if desired.

Additional Info About Caramel Pecan Nothing Bundt Cake Recipe.

Here is some additional information that you may have to know about caramel pecan nothing bundt cake recipe.

Health Benefits:

• Pecans are rich in antioxidants and have been shown to have numerous health benefits, including reducing inflammation and improving heart health.
• Eggs are a good source of protein and essential vitamins and minerals.
• Whole milk provides calcium and vitamin D for strong bones.

Notes:

• To ensure the cake releases from the bundt pan easily, make sure to grease it thoroughly and let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
• If using a dark-coated bundt pan, reduce oven temperature by 25°F (15°C) to prevent over-browning.

Nutrition (Per Serving):

• Calories: 420kcal
• Fat: 24g
• Saturated Fat: 12g
• Cholesterol: 80mg
• Sodium: 350mg
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 30g
• Protein: 5g

Equipment:

• 12-cup bundt pan
• Mixing bowls
• Whisk
• Rubber spatula
• Saucepan
• Wire rack

How to Get the Cake Out of the Bundt Pan

Greasing a bundt pan is the best method to prevent sticking. Use a ziplock sandwich bag to spread a thin layer of shortening over the entire pan. This keeps your hands clean and ensures the bump and crevice are covered evenly. Dust a pinch of flour over the pan and tap it in a circular motion over the sink so the edges are lightly covered. Now, add the cake batter and rest assured, it will come out smoothly.

Serving Suggestions

For serving suggestions, consider pairing each slice of the “Nothing Bundt Cake” with a scoop of vanilla or caramel ice cream to complement the caramel topping. Adding a dollop of freshly whipped cream on top of each slice will enhance its richness. Garnish with fresh berries, such as raspberries or strawberries, to provide a refreshing contrast to the cake’s sweetness.

Drizzle additional warm caramel sauce over the slices right before serving for an indulgent touch. Sprinkling toasted pecans on top will further enhance the nutty flavor and add a crunchy texture. Finally, pair the cake with a cup of strong coffee or spiced chai tea to balance the sweetness and complete the dessert experience.

Storing & Freezing

To keep your Nothing Bundt Cake fresh and delightful, start by storing it in the refrigerator. If you plan to enjoy it within 5 days, just cover it with plastic wrap to maintain its moist texture. For longer storage, such as up to 3 months, you can freeze the cake. To do this, first let the frosting sit in the freezer for 15 minutes, then tightly wrap the cake with plastic wrap and aluminum foil. When you’re ready to enjoy it, remove the cake from the freezer and let it thaw in the refrigerator overnight, or for about 1 ½ to 2 hours if you’re short on time. This method ensures that the cake stays fresh, cool, and delicious. Serve individual slices or the whole cake without stress, and it will taste as fantastic as the day you baked it.

Choosing the Right Bundt Pan Size for Even Baking

When selecting a bundt pan for your nothing bundt cake recipe, it’s crucial to choose the correct size to ensure even baking. A 10-inch bundt pan is recommended as it provides the right amount of airflow through the hollow center, which helps dense cake batters rise uniformly. If you use an 8-inch bundt pan, there’s a risk that the batter will rise above the top, resulting in a rounded bottom rather than a flat one.

To avoid this, measure your pan by filling it with water—if it holds 12 cups, it’s a 10-inch pan. For those seeking a smooth alternative, a tube pan can be used, but it lacks the decorative edges of a bundt pan, impacting the shape and appearance of the cake.

Secret to a Moist Cake

To achieve the best chocolate bundt cake, the secret is in making the cake exceptionally moist. Start with an easy recipe that includes instant pudding mix and sour cream to ensure a tender crumb. Using a devil’s food cake mix simplifies the process, eliminating the need to measure cocoa powder, baking soda, salt, or all-purpose flour separately. Just whisk the sour cream, water, and oil into the dry ingredients in a large mixing bowl.

Don’t forget to add chocolate chips for an extra boost of richness and chocolate flavor. Whether you choose milk chocolate or semi-sweet chips, this addition will enhance the finished product.

Perfect Cream Cheese Frosting

For a Nothing Bundt Cake, perfect cream cheese frosting is key. Use a Ziplock bag to apply a rich frosting by cutting a tiny hole in the bottom corner and frosting like a pro. Enhance with a glaze or ganache glaze if desired. Check the video in the recipe card to see how easy it is to master this technique and make your cake a true copycat of bakery creations.

Homemade Version of Nothing Bundt Cake

For a phenomenal treat, try this Nothing Bundt Cakes Chocolate Chocolate Chip Cake. The recipe uses eggs, sour cream, and mayonnaise to keep the cake batter light and moist. With rich chocolate flavor from chocolate pudding and chocolate chips that melted in your mouth, and ultra-rich texture paired with sweet, slightly tangy cream cheese frosting reminiscent of an Oreo cookie, it’s a delight. The frosting might look a bit clunky compared to the original, but even with a few imperfections, you won’t mind once you dig in and take a bite.

Why Are Nothing Bundt Cakes So Moist?

I love the bakery’s unique bundt cakes. The Secret Recipe uses quality ingredients like flour, sugar, eggs, and sour cream, which adds moisture and a subtle tanginess to the cake, making it stand out. Baking this at home always results in a moist, flavorful bundt cake.

How is Bundt cake different from regular cake?

A Bundt cake uses a fluted tube pan with a circular shape and a hole in the middle that looks like a doughnut. It’s deeper and needs to be more moist compared to regular cakes. The mold heats faster than a round or square pan, ensuring even baking.