Cooking Frozen French Fries in an Air Fryer is a true game-changer. This easy recipe transforms these fries into your favorite fast food treat with less time and oil. With a crispy outside and a soft, fluffy inside, they are delicious and ready in under 22 minutes. This method is especially convenient for a busy weeknight after sports, homework, and work.
To prepare, simply toss the frozen fries with a little olive oil and garlic butter. Air fry at 180°C (350°F) until golden and perfectly crispy. The best part is that there's almost no oil, so you can enjoy this snack without feeling guilty. This method is not only super easy but also a crowd pleaser.
Cooking frozen French fries in an air fryer is a life-changing discovery that offers a healthier alternative to deep frying, delivering crispy, golden fries with ease. In just 20 minutes, you can enjoy fries that are fluffy inside and crispy outside, using only 3,4 ingredients and less than 20 minutes of total time. This method is not only quick but also convenient, allowing you to keep a bag of fries in your freezer and whip up a salty snack or side dish in no time.
The simple instructions make it a crowd-pleasing dish that both kids and adults will love. Plus, the easy clean-up, requiring just a wash of the tray or basket, makes this method ideal for a quick and delicious treat. Whether it's Louisiana Voodoo style or baked carrot fries, the air fryer ensures they all come out delicious. Perfect for busy evenings or anytime you crave a hot, tasty snack, these crispy air fryer frozen French fries are a homemade cooking delight.
Here is some additional information that you may have to know about Air Fryer Frozen French Fries.
The beauty of the air fryer has truly transformed the way we cook. From breakfast potatoes to spaghetti squash and pizza, this trendy appliance makes everything easy. You can toss frozen French fries in, wait a few minutes, and enjoy a delicious meal without turning on the oven. This simple recipe for super crispy fries uses hot air that circulates at a high temperature, ensuring each fry is evenly cooked with no need for extra oil.
It's much healthier than deep-frying and only uses a fraction of the oil. Whether you prefer steak fries, shoestring fries, curly fries, sweet potato fries, or waffle fries, the air fryer delivers consistent, delicious results every time, even with homemade versions.
These French fries are so tempting you won't need to worry about serving them with sauces. They’ll be gone before you can get them out of the basket. If you can keep your fingers out of the air fryer, there are many ways to serve these frozen fries. Homemade Tomato Sauce is an original choice, but there are other amazing sauces to dunk your fries in. Try Fry Sauce, an invented grown-up version of ketchup that’s divine.
Yum Yum Sauce is a popular, light, sweet, and tangy option. Cheese Sauce will cover your golden fries in a rich, thick, cheesy delight that will knock your socks off. You can also mix your favorite spices with mayo and ketchup to create a unique sauce. Add chipotle chili powder, garlic powder, and onion powder for a spicy western kick. There are lots of possibilities!
You can store any leftover fries in an airtight container in the refrigerator for 3-5 days. To reheat, simply pop them back in the air fryer for a few minutes until they are crisped to your liking, which should take about 5 minutes. Just remember, leftover fries will never return to their prime condition like when they are freshly prepared, hot, fresh, and crispy.
Therefore, I recommend only air frying the amount you need for each specific serving. The process is quick and easy, so there is no need to make extra. You can always do it again when you want more fries.
To heat frozen French fries in an air fryer, set it to 350 degrees. Place fries in a single layer in the basket and heat for 3-5 minutes to achieve a fresh-from-the-fryer crunch. This method revives the crunch and saves time.
When making Crispy Air Fryer Frozen French Fries, avoid overcrowding the basket. Place the fries in a single layer for proper air circulation, which prevents uneven cooking and ensures crispiness. Cook in batches and shake the basket halfway through to ensure evenly cooked, crisp fries.
For perfectly crispy air fry frozen fries, preheat your air fryer to 375°F. Cook the fries in the basket for 10-12 minutes until they reach your desired crispiness, offering a healthier and easier alternative to deep frying.
To make Crispy Air Fryer Frozen French Fries, spread the fries in a single layer with space between each one. Crowding will cause steaming instead of crisping, so you may need to cook in batches.
Soaking the potatoes is key to achieving crispy fries, as it helps break down starches and prevents them from sticking in the air fryer. I soaked them for an hour, but you can soak for up to 24 hours with the same crisp and delicious results.
Cooking Frozen French Fries in an Air Fryer is a true game-changer. This easy recipe transforms these fries into your favorite fast food treat with less time and oil.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.