Making Air Fryer Cinnamon Rolls is the perfect way to enjoy freshly baked cinnamon buns on a weekend morning. Using Pillsbury canned dough, these rolls can be prepared in just 25 minutes. The result is golden brown, soft, and fluffy rolls with a moist and ooey-gooey center, topped with sweet icing. This short cut method eliminates the need for yeast, making it easy and delicious. Start your morning with this breakfast pastry that feels like a treat but is easy to make, even with prepared foods. This method is a game-changer for your usual store bought cinnamon roll routine, transforming it into a freshly baked delight.

No-Fuss Cinnamon Roll Method

Using an air fryer and Pillsbury dough, these cinnamon rolls come together quickly. Simply unroll the dough, spread with a splash of heavy cream if desired, and sprinkle with a mix of cinnamon and sugar. Roll up, cut, and place in the air fryer for a few minutes until golden brown. Finish with a cream cheese frosting for a delicious finish. This method is easy, requires minimal cooking skills, and ensures your breakfast is ready in no time.

Why l Love This Recipe

Making Air Fryer Cinnamon Rolls is a quick and easy way to enjoy a favorite sweet treat. Unlike the traditional process that requires time, patience, and effort, this method uses pre-made rolls from Pillsbury, reducing the cooking method to just 25 minutes. These rolls turn out crispy on the outside and fluffy, moist on the inside, with a smooth, thick frosting. The golden brown exterior and buttery filling make them delicious and feel like pure heaven.

This short recipe requires no yeast and uses a magic 2 ingredient dough, making it even quicker and easier. The canned dough ensures consistent results, perfect for a busy morning or brunch with guests. With a bit of heavy cream, these rolls become even more gooey and fudgy than warm cookies or brownies. Plus, they are healthier and higher in protein, boasting 5 grams per serving. The exterior remains tender and firm, making every bite satisfying. No more waiting for the oven to preheat, just enjoy your delicious cinnamon rolls in no time.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 packet active dry yeast (about 2 1/4 teaspoons)
• 1/2 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon salt
• 1 large egg
• 1/4 cup unsalted butter, softened (for filling)
• 1/2 cup brown sugar (for filling)
• 1 tablespoon ground cinnamon (for filling)
• 1/4 cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)

Method:

• Activate the Yeast: In a small bowl, mix the warm milk and granulated sugar. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until it becomes frothy.

• Prepare the Dough: In a large mixing bowl, combine the flour and salt. Add the melted butter, egg, and the yeast mixture. Mix until a dough forms.

• Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

• First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
• Prepare the Filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.

• Roll Out the Dough: Punch down the risen dough and transfer it to a lightly floured surface. Roll it out into a rectangle, about 1/4 inch thick.
• Add the Filling: Spread the cinnamon-sugar mixture evenly over the dough.
• Form the Rolls: Starting from one long side, tightly roll up the dough into a log. Cut the log into 8 even pieces.

• Second Rise: Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
• Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they are golden brown.

• Prepare the Glaze: While the rolls are baking, mix the powdered sugar and milk in a small bowl until smooth.

• Glaze the Rolls: After baking, let the rolls cool for about 10 minutes, then drizzle the glaze over the warm rolls.

Additional Info About Air Fryer Cinnamon Rolls.

Here is some additional information that you may have to know about Air Fryer Cinnamon Rolls.

Health Benefits:

• Cinnamon: Contains antioxidants and has anti-inflammatory properties.
• Milk: Provides calcium and vitamin D.
• Egg: A good source of protein and essential vitamins.

Notes:

• Ensure the milk is warm, not hot, to properly activate the yeast.
• The dough should be kneaded until smooth and elastic for the best texture.

Nutrition (per serving):

• Calories: ~250
• Carbohydrates: ~40g
• Protein: ~4g
• Fat: ~9g
• Fiber: ~1g
• Sugar: ~15g

Equipment:

• Mixing bowls
• Rolling pin
• Baking dish
• Measuring cups and spoons
• Pastry brush

Serving Suggestions

In my personal opinion, there is never a bad time to enjoy a cinnamon roll. These cinnamon sugar-filled, warm, and gooey buns are a delightful treat any day, from Christmas morning to a weekend brunch. I love to whip up these air fryer cinnamon buns at every chance I get. My favorite way to start a day is with a fresh pastry in one hand and a cup of coffee in the other. Although not a typical fresh pastry, they are a quick breakfast option that brings me great joy.

For a complete meal, pair these cinnamon buns with scrambled, fried, or Chia Egg. You can even make it an entire air fryer meal with my Sardines and Eggs recipe. Adding some breakfast meat like Air Fryer Chicken Sausage provides the necessary protein to keep you full and satisfied. Whether it’s a casual weekend brunch or a special occasion, these rolls are a versatile and delicious addition to any breakfast spread.

Storing & Reheating

To keep your cinnamon rolls fresh, store them in an airtight container in the refrigerator for 2-3 days. For longer storage, freeze them in a freezer-safe container for up to two months. When you want to enjoy them again, reheating is simple. Use the microwave for 30 seconds or the air fryer for 2-3 minutes. This ensures your leftovers stay delicious. Make sure to keep them covered to maintain freshness.

What is the benefit of making these?

The biggest benefit of making Air Fryer Cinnamon Rolls is the time saved. Instead of the usual long baking process, these rolls are ready in just 25 minutes. Making them in the air fryer takes less time and effort, allowing you to enjoy eating your favorite treat faster. The air fryer method is not only quick, but it also results in deliciously fluffy and crispy rolls. This efficient cooking method means more time for enjoying and less waiting.

Can you use Aluminum Foil or Parchment Paper in the Air Fryer?

Yes, you can use aluminum foil or parchment paper in the air fryer for cinnamon rolls. Parchment paper is especially easy to use as it fits perfectly over the holes and helps with circulating air, preventing anything from sticking to the bottom. This helps to keep the rolls from getting messy and ensures even cooking. If you plan to use foil, it’s also a good option, but parchment paper is specifically made for air fryers and works best.

What about biscuits in the air fryer?

If you’re curious about canned biscuits in the air fryer, they work just as well as cinnamon rolls. For a fun twist, you can make Air Fryer Donuts using canned biscuits. Simply find a recipe and start using your air fryer to create delicious biscuits. Be sure to check out different methods to find out the best ways to use canned biscuits in your air fryer.

Can I use canned cinnamon rolls?

Yes, you can use Pillsbury cinnamon roll dough in the air fryer. It’s one of the easier and quicker methods. Just slice the rolls into eight portions, spray the air fryer basket, and add the rolls. Air fry for 6-7 minutes until they are done. Remove the rolls from the basket and spread the icing on top. This method is similar to other recipes and ensures perfectly cooked cinnamon rolls every time. For a healthier option, try healthy baked donuts using the same method

Recipe Tips

To ensure your cinnamon rolls come out perfectly in the air fryer, start by lining the basket to catch any heavy cream that might drip, which will keep things clean and prevent a mess. Check the rolls after about 8 minutes, as cooking times can vary between different air fryer models, and adjust as necessary to achieve a golden brown finish. Adding a splash of heavy cream to each roll before cooking helps maintain moisture, keeping the rolls gooey and soft.

Additionally, warm the icing slightly before spreading it on the rolls to ensure it distributes evenly into all the crevices. Finally, set the air fryer temperature to 320°F; cooking at this lower temperature will give you a crispy exterior while keeping the inside of the rolls fluffy and fully cooked.

Recipe Variations

This recipe is very straightforward, but there are some fun variations you can try. For a more decadent and delicious touch, skip the icing provided with the Pillsbury cinnamon rolls and make your own cream cheese frosting. If you want a more bakery-style experience, use Pillsbury Grands instead of the classic small rolls. These fluffy cinnamon rolls have a bigger size and a great vibe. Just increase the cooking time to 10-12 minutes to ensure they cook thoroughly in the air fryer.

How long to put cinnabon in air fryer?

I love making homemade treats and was thrilled to discover the air fryer. Cinnamon rolls are a favorite, and now I cook them in the air fryer. It takes only 8 minutes to achieve delicious, perfectly cooked cinnamon rolls.

How Long to Heat Up Cinnamon Rolls in Air Fryer?

Preheat air fryer to 350°F. Place cinnamon rolls on parchment paper or wrap in aluminum foil in the basket. Reheat at 350°F for 2 minutes on the “reheat” setting. The parchment paper prevents sticking. Enjoy your snack!

Can aluminum foil go in the air fryer?

Using foil in an air fryer is safe if you follow three rules: never let it touch the heating element, weight it down so it doesn’t blow around, and avoid contact with acidic ingredients to prevent leaching.