Bold Chex Mix Recipe: Perfect Crunch with a Kick!

Bold Chex Mix
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This bold Chex mix recipe is an extra-flavorful treat perfect for any party or holiday gathering. With its savory flavor and crunch, it’s a favorite in my family. Over the fall and winter months, we always keep a batch of this homemade snack ready to enjoy.

Crafting the Perfect Bold Chex Mix

Creating this bold Chex mix starts with the original recipe but adds extra butter, shakes of garlic, and a zesty blend of ingredients to really ramp up the flavors. This recipe has been requested time and again by my kids, who beg for it every holiday season. The first time I made it, I followed the original Chex recipe on the cereal box, but it needed a bit more magic. By adding some fancy touches, we created a killer snack that has become our go-to.

Bod chex mix recipe

This extra bold Chex mix is perfect for packing in lunches or giving as gifts to friends. The crunch and flavor in every bite make it the best store-bought alternative. Whether you’re in Chicago during a brisk fall day or enjoying a cozy home weekend, this Chex mix will quickly become your favorite. With several cooking methods available, you can customize it to your preference.

Buttery Bold Chex Mix Recipe

When it comes to a bold snack, nothing compares to this recipe for oven-baked Bold Chex Mix. Once you’ve made your own, you’ll never go back to the pre-made version. This go-to snack is a fan favorite at Butter & Baggage, perfect for all times of the year. I remember the first time I made it; my son and I couldn’t stop eating it even before the guests come over. It was such a hit that it quickly became the best Chex mix I’ve ever created. The combination of the traditional Chex mix flavors with the pretty good baked twist is simply irresistible. So, next time you’re looking for the ultimate snack, skip the store and make this yourself. Oops—it’s just that good!

Bod chex mix recipe

Why I Love This Recipe

Making a homemade Chex mix is always better than anything store-bought. It’s not greasy, making it ideal for road trips. The mix stays fresh for 3-4 weeks, and you get a bold flavor in every crispy snack. You can customize it with your favorite add-ins, making it perfect for any occasion. It’s a classic Game Day appetizer and there’s nothing better during the holidays. You can add nuts, cheese crackers, bagel chips, pretzels, or cheerios to a mixture of Chex cereal. I like to use a mix of rice, corn, and wheat Chex cereal to give it variety. Each type soaks up the seasoned butter differently, enhancing the taste with every bite.

Why is this Chex Mix Recipe Oven baked?

When making a Chex Mix recipe, baking it in the oven at a low heat is key to achieving that perfect crispiness. Slowly backing allows the butter to fully bake into the cereal, ensuring that the flavor is thoroughly sealed in and that the mix doesn’t become greasy. This method results in a snack that’s deliciously baked, maintaining its crunch without being oily. The gentle heat helps every piece of cereal to absorb the seasoning, giving each bite a satisfying crispiness that’s hard to beat. As someone who loves making Chex Mix, I’ve found that this technique makes all the difference, providing a consistent and flavorful snack every time.

Bold chexs mix recipe

Ingredients: (4 Servings)

  • 4 cups Corn Chex cereal
  • 4 cups Rice Chex cereal
  • 1 cup mini pretzels
  • 1 cup cheese-flavored crackers
  • 1 cup dry-roasted peanuts
  • 1/2 cup butter, melted
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons seasoned salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Method:

Preheat the Oven:

  • Preheat your oven to 250°F (120°C).

Prepare the Snack Mix:

  • In a large mixing bowl, combine Corn Chex, Rice Chex, pretzels, cheese-flavored crackers, and peanuts.

Make the Seasoning Mixture:

  • In a separate small bowl, mix melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder.

Coat the Snack Mix:

  • Pour the butter mixture over the cereal mixture, stirring well to coat evenly.
  • Spread the mix evenly on a large baking sheet.

Bake the Snack Mix:

  • Bake for 1 hour, stirring every 15 minutes.

Cool and Serve:

  • Allow the mix to cool completely before serving.
chex mix recipe

Additional Info About Bold Chex Mix

Here is some additional information that you may have to know about Bold Chex Mix.

Health Benefits:

  • High in fiber from the cereal.
  • Good source of protein from peanuts.

Notes:

  • Ensure all ingredients comply with dietary restrictions.

Nutrition (Per serving):

  • Calories: ~250
  • Protein: 5g
  • Fat: 14g
  • Carbohydrates: 28.5g
  • Fiber: 3g
Bod chex mix recipe

Equipment:

  • Mixing bowls
  • Baking sheet
  • Oven
  • Measuring spoons
  • Spatula

Serving Suggestions

If you’re planning a party, consider serving this bold Chex mix recipe. I love to make this snack because it’s always a popular choice, especially when working from home over the past year. This mix combines the buttery goodness of Chex with crispy cereal and chocolate for a dessert-like snack that everyone will enjoy.

For a bit of extra flavor, add some candied nuts and homemade caramel corn. This not only enhances the taste but also makes it ready for any gathering. My favorite part is the surprise additions you can throw in, like white chocolate or extra cheese. It’s a lot more fun to create your own original mix, and with this recipe, you’re all set to impress your guests.

Bold chexs mix recipe

Storing

When I make my bold Chex Mix recipe, I always ensure it stays fresh by following a few simple steps. To keep it at its best for up to two months, you need to store it properly. An airtight container is perfect for this, or you can use a freezer bag. Just leave it at room temperature if you plan to enjoy it soon. For longer storage, pop it into the freezer. This method keeps your Chex Mix crunchy and delicious, ready for snacking whenever you want.

Why Oven-Baked Chex Mix Is The Best Chex Mix

When it comes to making Chex Mix, I never use the microwave—it has to be baked. This is essential to the recipe because baking makes the Chex Mix much crunchier and the flavors are simply richer. You want the butter to fully saturate the ingredients and then bake them to a crispy, golden perfection. This can only be achieved with slow, low-temp baking, ensuring every bite is bursting with deliciousness. Trust me, the time and effort you put into baking your Chex Mix will be well worth it when you taste that perfectly balanced, crunchier mix with richer flavors.

Bod chex mix recipe

Recipe Tips

Use Your Hands: To make sure the mix is evenly coated, it’s best to use your hands. It might get a little messy, but it’s worth it to ensure every piece is well mixed. A spoon can work too, but using your hands allows for better control.

Proper Cooking Temperature: Cook the mix at a low temperature to avoid burning. Spread the mix evenly on pans and stir every 15 minutes. Make sure to rotate the pans from top to bottom to ensure even baking.

Generous Seasoning: Don’t be shy with the seasoning and butter. This is what gives the Chex mix its bold flavor. Drizzle the butter between the layers as you pour it into the pans. This way, all the ingredients will be well coated.

Baking Time: Bake the mix in the oven for a full hour, stirring gently with a spatula every 15 minutes. This not only ensures even cooking but also helps to keep the mix from becoming too dry.

Personal Touch: Using two roasting pans helps to spread the mix out more, ensuring that everything gets coated evenly. This way, you’ll end up with the best extra bold savory Chex mix ever.

chex mix recipe

What is the difference between bold and Chex mix?

Imagine your favorite traditional Chex Mix, but with a bold twist. This special mix is epic, with a savoriness that goes beyond your wildest dreams. The bold version added extra butter, garlic powder, onion powder, and a special sauce, making it unforgettable. The traditional flavors are still there but with amplified richness.

What is Chex mix made of?

A bold Chex mix recipe combines Chex cereals as a crispy base, with savory chips, hard breadsticks, salty pretzels, and flavorful nuts. Adding bagel bites provides a unique twist. This assortment creates a versatile, tasty snack.

Is it cheaper to buy Chex Mix or make your own?

Is it cheaper to buy Chex Mix or make your own? Making a Homemade Chex Mix is not only cheaper but also better in taste. Customize with Corn, Rice, and Wheat Chex, plus pretzels, cracker, and rye chip. This allows for creativity and control, ensuring a perfect, flavorful snack.

Bold Chex Mix Recipe: Perfect Crunch with a Kick!

This bold Chex mix recipe is an extra-flavorful treat perfect for any party or holiday gathering. With its savory flavor and crunch, it’s a favorite in my family. Over the fall and winter months, we always keep a batch of this homemade snack ready to enjoy.

chex mix recipe
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Prep Time 10 mins Cook Time 1 hr Rest Time 10 mins Total Time 1 hr 20 mins Difficulty: Beginner Servings: 4 Estimated Cost: $ 10 Best Season: Suitable throughout the year Dietary:

Ingredients

Instructions

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  1. Preheat your oven to 250°F (120°C).
  2. In a large mixing bowl, combine Corn Chex, Rice Chex, pretzels, cheese-flavored crackers, and peanuts.
  3. In a separate small bowl, mix melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
  4. Pour the butter mixture over the cereal mixture, stirring well to coat evenly.
  5. Spread the mix evenly on a large baking sheet.
  6. Bake for 1 hour, stirring every 15 minutes.
  7. Allow the mix to cool completely before serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 14g22%
Trans Fat 3g
Total Carbohydrate 28.5g10%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Ensure all ingredients comply with dietary restrictions.
Keywords: Bold Chex Mix, Bold Chex Mix Recipe

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M Muzzamal

Food

Hi ! I am M Muzzamal! I’m passionate about all things cooking. Over the years, I’ve developed a deep love for experimenting in the kitchen, trying new recipes, and perfecting the art of home-cooked meals.

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